Vidalia and Bistro Bis Newsletter Summer 2008 Updated 7-23-2008

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The summer season is in full swing with Restaurant Week quickly approaching.  Stay tuned for menus and more information.
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The Perfect Gift ! Vidalia and Bistro Bis have beautiful silver and black gift cards that can be bought in the restaurants or online. You may choose from a pre-determined amount or choose your own.  The card can be used at both restaurants!   Just go to www.vidaliadc.com or www.bistrobis.com and click on the gift certificate link in the corner.
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Vidalia - Fine Dining Hall of Fame 2008 Vidalia will be inducted on May 18, 2008 into Nation's Restaurant News' Fine Dining Hall of Fame.  We are very honored to join the other distinguished restaurants...Galileo, Citronelle, Cashion's Eat Place, Kinkeads, i ricchi and Sam and Harry's.  The criteria for the award include long-standing excellence in food quality, service, ambiance and leadership in staff training and motivation.
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Happy Hour Menu at Vidalia (Join us for our Happy Hour Wine Tasting and Stay for Dinner!) Vidalia offers a three course happy hour dinner from 5:30 to 6:30 PM for $39.90.  Guests will be offered a three course menu selection of an appetizer, entrée and dessert from our nightly specials.  Price does not include beverages, alcoholic beverages, sales tax or gratuity.  This special menu can also be ordered with the sommelier's wine pairing for $49.90.  See below for our Happy Hour Wine Tasting details.
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Happy Hour Wine Tasting at Vidalia
Vidalia offers a Monday through Friday wine tasting from 5:30 p.m. to 6:30 p.m. Each day of the week will feature a different theme and three wines. Complimentary hors d'oeuvres prepared by Chef R.J. Cooper will enhance the experience. Vidalia's Happy Hour will also have boutique beers and cocktails with special pricing.
Sample Hors d'Oeuvres House Made Charcuterie, Patés, Rillettes and Sausages Paté of the South (Pimento Cheese) with Onion Crackers Vidalia Onion Dip with Sweet Potato Chips Miniature BLT's Stuffed Fingerling Potatoes Jeff's Pepper Jelly with Crackers For further information, call Mike Nevarez at 202.659.1990 or email him at mnevarez@vidaliadc.com
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Please email us at info@vidaliadc.com or info@bistrobis.com with any comments or questions.