Fall has arrived at Vidalia and Bistro Bis.

Fall Menus at Bistro Bis and Vidalia   Fall farmers’ markets are bringing luscious local pears, apples and fall squash. Cranberry beans, field peas and fresh ciders will be showing up in our daily specials. Click on the links below for our menus.

Annual Thanksgiving Vidalia Pie Sale 2009 Enjoy your Thanksgiving Day Feast with less work by pre-ordering your favorite pie from Vidalia during our now famous holiday pie sale. Three Vidalia favorites are available…Lemon Chess, Southern Pecan and Sweet Potato.

Each pie is $21.95 plus tax. Pies will be boxed individually and ready for you to pick up on Wednesday, November 25, from 9:00 AM to 10:00 PM. If you stay for lunch or dinner on Wednesday, enjoy a 20% discount on your meal with our compliments and thanks.

All orders must be received by Saturday, November 21. You can phone in your order with your credit card number to 202-659-1990 or e-mail holidaypies@vidaliadc.com with your phone number and we will contact you to complete the order. Please do not put your credit card number in an email. It is not secure. Order early, quantities are limited.

Celebrate your special events at Vidalia or Bistro Bis! Chef/Owner Jeffrey Buben and his staff will add that special "wow factor" to your cocktail party, business luncheon, private dinner or a group gathering in our wine bar with creative hors d'oeuvres, menus, spectacular wines and favorite cocktail libations. For details and more information, contact us.

Happy Hour Half Price Specials Come join us from 5:30 to 6:30 p.m. for special selections of premium liquors, specialty cocktails, wines and libations at half price.  All beers, bottles and drafts are $3.50. 

Happy Hour Wine Tasting Our popular Monday through Friday complimentary wine tasting is from 5:30 to 6:30 pm.    Each day of the week will feature a different theme and three wines. Complimentary hors d'oeuvres created by Chef R.J. Cooper will enhance the experience. For further information, call Mike Nevarez at 202.659.1990 or email him at mnevarez@vidaliadc.com

Sample Hors d'Oeuvres
House Made Charcuterie with Paté, Rillettes and Sausages
Paté of the South (Pimento Cheese) with Onion Crackers
Vidalia Onion Dip with Sweet Potato Chips
Miniature BLT's
Stuffed Fingerling Potatoes
Jeff's Pepper Jelly with Crackers

Happy Hour Tasting Menu Join us for our Happy Hour or the Wine Tasting and Stay for Dinner! Vidalia offers a three course happy hour dinner from 5:30 to 6:30 PMfor $39.90. Guests will be offered a three course menu selection of an appetizer, entree and dessert from our nightly specials. Price does not include beverages, alcoholic beverages, sales tax or gratuity. This special menu can also be ordered with the sommelier's wine tasting flight for $49.90. See below for our Happy Hour Wine Tasting details.

Catering by Vidalia and Bistro Bis

Did you know that we have a catering division?    Our personal approach, planning and phenomenal custom-built menus combined with exceptional service easily distinguishes us from the myriad of other catering companies in the area.   Breakfasts, luncheons, dinners, receptions, wine tastings, boxed meals or even group cooking classes are designed to your specifications in mind and can be set up or delivered to your office, home or other venue.

Call Khoa Nguyen at dining@vidaliadc.com or by calling 202.659.1990 to discuss the possibilities. 

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Bis on the Go!

Bistro Bis now offers coffee, teas and pastries "to go!"   We open this take out service at 6:30 a.m. daily.  Savor our estate grown Bis blend coffee and a fresh baked selection from our pastry chef. 

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Comments and Suggestions As always, we welcome your comments and suggestions. Please email us at info@vidaliadc.com or info@bistrobis.com  with any comments or questions.