Capital Dining with Chef Jeffrey Buben

Please note that these menus are subject to change depending on availability of ingredients.

        appetizer, entrée and dessert for $35.00 not including
     applicable supplements, beverages, sales tax or gratuity

heirloom tomato gazpacho
cherry tomato, lump crab, cucumber, fried
green tomato coriander yogurt …add 4.00

vidalia’s low country she-crab soup
lump crab, celery relish, crab roe, old
bay brioche, aged sherry …add 4.00

shenandoah steak tartare
parmesan fondue, pickled pepper,
truffle mustard, potato chips

shady lane salad
bibb, radish, apricot, candied pecan, goat
cheese, vidalia onion-poppy seed vinaigrette

heirloom beet salad
pickled beet, blue cheese, peach,
curried cashew, rhubarb vinaigrette

manchester farm quail
asparagus, waffle, bacon
fondue, lemon-caper jus

summer savory cavatelli
lamb ragout, cherry
tomato, kale, parmesan

citrus cured salmon
horseradish cream, pickled blueberry,
watercress, smoked roe, dill vinaigrette

vidalia’s crab cake
summer succotash, green tomato jam, roasted pepper
appetizer…add 6.00   entrée…add 12.00

pan seared carolina trout
sweet corn, butter bean, leek,
maine lobster, saffron aïoli

frogmore stew
atlantic cod, oyster, shrimp, lump crab, pee
wee potato, smoked sausage, old bay broth

shrimp and grits
anson mill’s grits, andouille sausage, scallion,
okra, cilantro, spicy shrimp butter…add 6.00 

roasted heirloom carrots
english pea purée, pea shoot,
pistachio pesto, honey gastrique,

braised beef short rib
fingerling potato, charred onion, wild
mushroom, asparagus, coriander-citrus jus

jurgielewicz farm duck breast
maple glaze, duck confit, cornbread pudding,
turnip, kale, crackling, duck jus …add 8.00

berkshire pork rib chop
sorghum glaze, heirloom bean ragout,
okra, hush puppies, bacon marmalade

new york strip steak
fingerling potato, creamed spinach,
trumpet mushroom, vidalia’s steak sauce

vadouvan spiced cauliflower
porcini fondue, lemon confit,
olive, pickled ramp vinaigrette

summer succotash lima bean, tomato, sweet corn  8.25
low country collards benton’s bacon, chili flake  7.50
baked macaroni smoked ham, amish cheddar cheese  9.50
viola’s stewed okra tomato  8.50

heirloom watermelon soup
basil infused watermelon, lime
meringue, cantaloupe, shiso

buttermilk panna cotta
  ritz cracker crunch, strawberry sorbet,
strawberry meringue, pickled strawberry 

mississippi mud
espresso semifreddo, cocoa nib tuile, buttermilk
meringue, chocolate cookie crumble, kahlúa gelée

peach cobbler
cornmeal biscuit, fresh market peach
blood peach sorbet, sweet corn purée,

georgia pecan pie
praline lace crumble, caramel, bourbon ice cream 

lemon chess pie
lemon custard, berry gelée, chantilly cream 

vidalia’s artisanal cheese course
a selection of three with seasonal compotes...add 5.00

fresh seasonal berries
mixed sweet berries, chantilly cream…add 5.00

posted  7-29-2015