Capital Dining with Chef Jeffrey Buben

Please note that these menus are subject to change without notice.

vidalia lunch dessert

seasonally inspired
HAZELNUT CREME BRULEE
roasted grapes, hazelnut cake, red wine gel  8.75

chocolate fix
VALRHONA GANACHE TORTE
chocolate sponge, pistachio mousse, morello cherry coulis  8.75

sweet comfort
PEAR COBBLER
brown butter crumble, spice cider gelato  8.75

southern specialties
GEORGIA PECAN PIE
bourbon caramel ice cream, caramel sauce  8.75
LEMON CHESS PIE
lemon custard, benne seed cookie, chantilly cream  8.75

classics
ICE CREAM OR SORBET
seasonally inspired flavors  8.75
SEASONAL BERRIES
market selection (priced daily)
 

beginning 9-27-2016