Capital Dining with Chef Jeffrey Buben

Please note that these menus are subject to change without notice.

vidalia happy hour bar bites

SMOKED CAROLINA MOUNTAIN TROUT
salsa verde, parsley salad, grilled bread  6.50

POUTINE
hand cut fries, gravy, emmentaler swiss cheese  7.50

CHARLESTON CRAB BRUSCHETTA
grilled bread, pickled vegetables  7.00

KENNEBEC POTATO CHIPS
lemon aioli  3.00

CAROLINA SHRIMP TACOS (2 per order)
corn tortilla, super slaw, garlic aioli  8.50

VIDALIA ONION RINGS
Alabama white bbq sauce, chives   5.50

DEVILED EGGS
crisp oysters, pickles  6.50

CHEESE AND CRACKERS
daily selection, fruit compote, anise crackers  4.50
 

Bar Menu 11-8-2016